Professor Gourmand — February 2024

I started February on January 31 at Boneyard Bistro so I could tell Ethan about The Girl and the Goat, and, besides, it had been three weeks. He looked at the menu, and he was impressed, and even more impressed by my account of the following Sunday’s dinner. I began my meal with the mini lobster rolls , with which I drank an Italian Dream cocktail — Wilde Irish Gin, olive oil washed Select Aperitivo, Italicus Rosollio di Begamotto — they were both perfection. Then, I had the Pan roasted Faroe Island Salmon with a grain mustard glaze, grilled asparagus, fennel-artichoke salad, citrus glaze, and radish slices with a…