Dave ParkerProfessor Gourmand — June 2024Financial issues. Three restaurants, two twice, one of those, new.Jun 19Jun 19
Dave ParkerProfessor Gourmand — April 2024I know, I skipped March. It was all about screwing up my unemployment insurance claim, which I won’t do in 2025 because my claim year now…Apr 22Apr 22
Dave ParkerProfessor Gourmand — My best dishes of 2023It’s March. I really screwed up on applying for unemployment compensation so in the meantime, I teased this all through 2023, so without…Mar 2Mar 2
Dave ParkerProfessor Gourmand — February 2024I started February on January 31 at Boneyard Bistro so I could tell Ethan about The Girl and the Goat, and, besides, it had been three…Feb 19Feb 19
Dave ParkerProfessor Gourmand — January 2024I started at a fairly empty Boneyard Bistro on Wednesday and the mini lobster rolls were still being offered as a special, so of course.Jan 22Jan 22
Dave ParkerProfessor Gourmand — December 2023I started the month at Boneyard November 30. I brought in my bottle of St. George Bruto Americano for Ethan to play with, and my friend…Dec 31, 2023Dec 31, 2023
Dave ParkerProfessor Gourmand — November 2023I had reservations Wednesday and Thursday, but my bottle of Braulio arrived Wednesday, so off to Boneyard I went to see what Ethan could…Nov 25, 2023Nov 25, 2023
Dave ParkerProfessor Gourmand — October 2023We’ll see how many meals I’ll have before my dental work gets done — the clinic and UCLA are now talking to each other, so the extractions…Nov 1, 2023Nov 1, 2023
Dave ParkerProfessor Gourmand — September 2023Professor Gourmand — September 2023Sep 23, 2023Sep 23, 2023